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FIFO stands for “First In, First Out.” It’s a method used for managing inventory where the oldest stock items are sold or used first, ensuring that goods are rotated in the order they were acquired.
FIFO works by ensuring that the oldest inventory items are used or sold before newer ones. When new stock is purchased or produced, it is added to the back of the inventory line, and items at the front of the line are used or sold first.
Ensures freshness: FIFO helps prevent spoilage and obsolescence by ensuring that older inventory is used before newer inventory.
FIFO is commonly used in industries with perishable goods or goods with a limited shelf life, such as food and beverage, pharmaceuticals, and electronics.